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Cook in Season

Cook in Season

Below you will find a selection of Autumn recipes that I will be adding to as the season rolls on.

The dish shown opposite is figs layered with gorgonzola, honey and walnuts and you can find the recipe here.

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In Season This Autumn

Bosc pear & almond butter cake
Spicy fried quail with Sichuan pepper
Chinese cabbage, shiitake & tofu salad
Roasted blood plums with brown sugar meringues, walnuts & double cream
Spiced blood plum sauce
Spatchcock with spicy escabeche dressing
Jamon, fig, beetroot & goats curd salad
Figs layered with gorgonzola, honey & walnuts
Braised beef chuck carbonnade with barley & wild mushrooms
Crispy chicken with nam jim sauce
Ponchiki doughnuts
Sticky lamb shanks with dried figs & vine leaves
Pork spare ribs with Sichuan pepper
Risotto bianco with brown butter, hazelnuts & ricotta
Meme’s orange & fennel Easter biscuits
Pickled mushrooms with chilli & garlic
Roasted plum, blackberry & almond cake
Baked spatchcock stuffed with spiced couscous
Nuts
Figs
Mushrooms
Beans, Pulses & Grains

Seasonal Ingredients

Every season I share my thoughts on produce. Here are some of the ingredients that get me excited about autumn...

view all ingredients >>

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Favourite Recipes
Syrian chicken
Mr Wolf pizza dough
Pavlova roll with berries & balsamic
Roast chicken with coriander seeds, thyme & tomato

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