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Baked lasagnette with pumpkin, Taleggio & anchovy	Chicken, corn & noodle soup with polpette
Vanilla & rosemary panna cotta with scorched lemon syrup	Braised rabbit with chorizo, lemon & tarragon
Bosc pear & almond butter cake	Spicy fried quail with Sichuan pepper
Spiced blood plum sauce	Roasted blood plums with brown sugar meringues, walnuts & double cream
Chinese cabbage, shiitake & tofu salad	Spatchcock with spicy escabeche dressing

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