COOK is about the love of cooking and the art of eating. It embodies Karen’s favourite recipes, from the simple to the elaborate. In it, Karen reflects on her personal experiences growing up in north-eastern Melbourne, shares insight into her professional learnings spanning over 30 years, and celebrates the richly diverse world of food and flavour.

Wonderfully generous at 900+ pages, it offers variations, simplifications and amplifications, to cultivate the tentative and inspire the well-seasoned. It invites you to pause, play, and take pleasure in your own adventure with cooking.

COOK well, and life is good.